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Buckwheat groats
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Buckwheat groats!
What is buckwheat?
Buckwheat groats are gluten free seeds from a plant related to rhubarb.
Discover buckwheat, the nutritional wonder that is a mainstay of traditional Eastern European cuisine.
Buckwheat grain has a mild flavor, but roasted buckwheat groats have a delightfully intense flavor. One of the benefits of buckwheat is its versatility.
In Polish, boiled buckwheat is called kasza gryczana. Buckwheat porridge is cooked in water or milk.
Also you can make buckwheat porridge with almond milk and fruit and enjoy its nutty flavor—and essential amino acids—with breakfast!
Cooked buckwheat can be used like rice for salads and side dishes
or the groats can be ground into fresh flour using your own mill.
Use your freshly ground buckwheat flour to create exceptional homemade soba noodles.
Croup is a slow carbohydrate that allows you to feel full for a long period.
Therefore, it is present in almost any diet and is recommended for any physical and mental excersices
Energy value: 367 kcal.
Fat: 3.0 gr.
Carbohydrates: 69.0 g.
Proteins: 13.0 g.
1psc- 400g( 100g/4p. )
Due date 2024/12/12
Net weight:
400
gr
Price:
520
yen
Доставка_рефрижератором
ВЫКЛЮЧЕНА
This product was added to our catalog on Wednesday 14 April, 2021.
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Thursday 14 November, 2024
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