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Bulgur
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Bulgur is boiled, dried and crushed grains of wheat.
It has been known to people for 3500 years.
How food came to be used in the Middle East.
Residents of Turkey, India and the countries of the Balkan region processed wheat with boiling water, laid it out in the sun to evaporate moisture, and then sifted it in the wind. The size of the grains also depended on the size of the sieve.
Pilaf was prepared from large ones or it was used when stuffing meat, vegetables, dolma. The middle ones were added to salads. Small ones went to soups and cereals.
The benefits of bulgur are in a large number of vitamins and microelements vital for humans.
Bulgur is an excellent side dish for meat or fish. It is also used to create sweet dishes, a variety of soups, added to stews. Often rice is replaced with this cereal, for example, when stuffing peppers, cooking cabbage rolls, dolma and even risotto.
Shelf life: 2024/11/30
Net weight:
400
gr
Price:
590
yen
Доставка_рефрижератором
ВЫКЛЮЧЕНА
This product was added to our catalog on Tuesday 24 May, 2022.
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Wednesday 13 November, 2024
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