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Borodinskij Rye Bread
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Cabbage stew with mushrooms
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Borodinskij Rye Bread
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Unlike simple rye bread, the dough is cooked using brewing and spices. The cooking is rye malt, mixed with flour and boiled with boiling water. The process lasts several hours and is the most complex and responsible technological operation on which the quality of the finished product depends directly.
NGREDIENTS:
rye flour 50%, water, wheat flour 15%, sugar, rye malt 3.8%, sugar syrup, salt, yeast, coriander, doughacidregulator (rye malt powder, wheypowder, citric acid, acetic acid, soy lecithin)
Using a special technology of pasteurization allowed to extend the shelf life to 6 months.
Made in Latvia
Best before 2024/9/20
Net weight:
 
350
gr
 
Price:
 
580
yen
 
Доставка_рефрижератором
ВЫКЛЮЧЕНА
Current Reviews: 2
This product was added to our catalog on Sunday 16 December, 2018.
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Manufacturer Info
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Cannelle Bakery Homepage
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Monday 08 July, 2024
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